How to Blanch Almonds
User Reviews
5
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 cups
How to Blanch Almonds
Description
How to Blanch Almonds outlines a straightforward technique for removing almond skins. Raw almonds are boiled for just 30 seconds, which loosens their skins without cooking the nut inside. After quick cooling in cold water, the skins slip off easily when rubbed with fingers. The peeled almonds are spread on a baking sheet and dried in a 250°F oven for five minutes to remove moisture and prepare them for use.
This method preserves the nut's flavor and texture while providing blanched almonds for recipes requiring skinless nuts. The gently browned butter flavor is retained without any bitterness from the skins. Blanched almonds are often used in baking, cooking, or as toppings.
The almonds can be stored at room temperature in an airtight container for up to one week after blanching. This recipe offers an effective way to blanch almonds at home, avoiding the cost of buying pre-blanched nuts.
Ingredients
- 1 lb almond raw
- water
Instructions
- Preheat the oven to 250F.
- Bring a large pot of water to a boil over medium-high heat. Add the almonds and boil for 30-seconds.
- Carefully remove the almonds with a slotted spoon and transfer them to a colander.
- Place the colander into the sink, and run cold water over the almonds.
- Transfer the almonds to a large clean kitchen towel and pat dry to remove excess moisture.
- Use your fingers to separate the skin from the almond. They should easily peel off.
- Place the peeled almonds in an even layer onto a baking sheet and bake for 5 minutes.
- Remove the almonds from the oven and allow them to cool down to room temperature before using.
- If not using immediately, store them in a lidded jar or airtight container at room temperature for up to 1 week.
User Reviews
Overall Rating
5
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