How to Blind Bake Pie Crust

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5

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    35 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Calories

    97 kcal

  • Course

    Dessert

  • Cuisine

    American

How to Blind Bake Pie Crust

Blind baking a pie crust involves pre-baking the pastry shell before adding a filling, ensuring a crisp base. This method uses parchment paper and weights to prevent puffing, followed by baking the crust in two stages until golden. The technique helps produce a firm, evenly baked crust suitable for pies requiring unbaked or briefly cooked fillings.

Description

To blind bake a pie crust, this guide starts with rolling a single pie crust dough into a 12-inch circle on a lightly floured surface, then fitting it into a 9-inch pie plate with a quarter-inch overhang. The edges are folded and crimped for a finished look. A parchment paper circle is placed inside the crust and filled with dried beans or pie weights to weigh it down during baking.

The crust is first baked at 425°F for 15 minutes with weights to set its shape and prevent shrinking or bubbling. After removing the weights and parchment, the crust returns to the oven for an additional 12-15 minutes to achieve a golden crust. This dual-stage baking yields a crisp, flaky shell ready for fillings that may not require further baking.

This method is essential for pie recipes with fillings that are either no-bake or have shorter cook times, preventing a soggy or undercooked bottom crust.

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Ingredients

Servings
  • 1 ingle Single Pie Crust
  • all-purpose flour for dusting

Instructions

  1. Preheat oven to 425°F.
  2. On a lightly floured surface, roll pie crust into a 12" circle.
  3. Gently roll pie crust around the rolling pin and unroll over a 9" pie plate.
  4. Cut the edges to have a ¼" overhang. Fold the edge under and crimp as desired.
  5. Cut an 11" circle of parchment paper (or foil) and gently place in the pie crust. Fill the circle with dried beans or pie weights.
  6. Bake the crust 15 minutes. Remove from the oven and remove the parchment and beans/weights.
  7. Return the pie to the oven and bake an additional 12-15 minutes or until golden.

Nutrition Information

Show Details
Calories 97 (5%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 2g (10%) Sodium 87mg (4%) Potassium 21mg (0%) Fiber 1g (4%) Calcium 4mg (0%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 97 kcal

% Daily Value*

Calories 97 5%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 2g 10%
Sodium 87mg 4%
Potassium 21mg 0%
Fiber 1g 4%
Calcium 4mg 0%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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