How to Brown Butter
User Reviews
5.0
6 reviews
Excellent
-
Cook Time
mins
-
Total Time
8 mins
-
Servings
8 servings
-
Calories
102 kcal
-
Cuisine
American
How to Brown Butter
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Want to learn how to brown butter for cookies, baked goods and savory dishes? This tutorial covers how to make it, as well as how to store browned butter. Browning butter is an excellent way to impart extra flavor into whatever you’re cooking. All you need is one ingredient and about 10 minutes to make the most nutty, fragrant, flavorful butter.
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Ingredients
- 8 tablespoons unsalted butter 1 stick
Instructions
- Melt the butter in a medium skillet or saucepan over medium-low heat.
- Stir or swirl frequently. The butter will bubble and crackle as it cooks, as well as begin to smell nutty.
- Brown bits will form in the bottom of the skillet, so continue to stir (or swirl) until they turn medium brown in color. This will take anywhere from 5-10 minutes, just depending on your stovetop and the heat.
- Remove the skillet from the burner and pour the brown butter into a heat-proof bowl, crumbs and all. Let cool before transferring to a food storage container.
Notes
- How to store: Keep brown butter in the refrigerator for a few weeks in an airtight food container. You may also freeze it for up to 6 months.
Nutrition Information
Show Details
Serving
1 serving
Calories
102kcal
(5%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Cholesterol
31mg
(10%)
Sodium
91mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 102kcal | 5% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 31mg | 10% |
| Sodium | 91mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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