
How to Build a Charcuterie Board
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4.7
18 reviews
Excellent

How to Build a Charcuterie Board
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A SALTY-SWEET mix of meats, cheeses, fruit, chocolate almonds, Triscuits, Wheat Thins, GOOD THiNS, and more for your next GIRLS-NIGHT-IN!! There's something for everyone on this EASY-TO-ASSEMBLE board!!
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Ingredients
- 4 cheeses – Aged Manchego Gouda, Cheddar and Parmesan
- 3 flavors of Salami
- Cracked Pepper Sliced Turkey Breast
- 3 Fresh Fruits – Red and Green Grapes Green Apples
- 2 Dried Fruits – Apricots and Cranberries
- 2 Nuts – Salted Cashews and Pecans
- Chocolate-Covered Almonds
- Triscuits
- Wheat Thins
- Good THiNS
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Instructions
- Add all ingredients to a large platter or board, arranged similarly to the photos or as desired. See Notes below.
Notes
- Cheese taste best when allowed to come to room temp for at least 30 minutes before serving.
- The ingredients are very flexible and can be mixed-and-matched according to availability and personal preferences; read the blog post for suggestions.
- Anything leftover from your board makes great goodie bags for your friends. Send them on their way with a memory of your girls night together.
- Inspired by Chef Levi, try this salty-sweet combination consisting of 1 thin slice of Cheddar cheese, a thin slice of green apple, and sprinkled with cinnamon sugar on top of Triscuits, Wheat Thins, or GOOD THiNS.
Nutrition Information
Show Details
Serving
1
Calories
231kcal
(12%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
Cholesterol
27mg
(9%)
Sodium
325mg
(14%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
Serving | 1 | |
Calories | 231kcal | 12% |
Carbohydrates | 21g | 7% |
Protein | 9g | 18% |
Fat | 13g | 20% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 7g | 41% |
Cholesterol | 27mg | 9% |
Sodium | 325mg | 14% |
Fiber | 3g | 12% |
Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
4.7
18 reviews
Excellent
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