How to Cold Brew Green Tea
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4.6
46 reviews
Excellent
How to Cold Brew Green Tea
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Learn how to cold brew Japanese green tea at home! This simple method extracts a smooth, aromatic, and healthy drink without bitter flavors. It‘s our go-to refreshing iced beverage to cool down and energize us on warm days.
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Ingredients
- ½ oz green tea leaves 15 g; 1½-2 Tbsp, depending on the variety, Japanese
- 4¼ cups water room temperature or cold filtered, filtered water
Instructions
- Gather the ingredients. We use a cold brew coffee/tea maker. Please note that this recipe requires an inactive steeping time of 6–8 hours.
- Put ½ oz Japanese green tea leaves in the cold brew maker. I use a kitchen scale to measure exactly 15 g.
- Add 4¼ cups room temperature or cold filtered water.
- Let it steep in the refrigerator for 6–8 hours.
- Discard the tea leaves from the pitcher. Serve with or without ice. Store in the refrigerator for up to 2–3 days.
Notes
- Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.
Nutrition Information
Show Details
Calories
1kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
51mg
(2%)
Potassium
5mg
(0%)
Calcium
30mg
(3%)
Nutrition Facts
Serving: 1L
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 51mg | 2% |
| Potassium | 5mg | 0% |
| Calcium | 30mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
46 reviews
Excellent
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