How to Cook Bacon in the Oven
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4.5
6 reviews
Excellent
How to Cook Bacon in the Oven
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Learn the best, easy way to cook bacon in the oven perfect every time using the top hacks and tricks out there, including how long to cook oven bacon!
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Ingredients
- 12 slices Bacon
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Instructions
- Preheat oven to 400°F. Position oven rack in center of the oven.
- Cover a large baking sheet in parchment paper or foil. If using an oven-safe rack, position on a baking sheet. Lay bacon slices in a single layer directly on a baking sheet or on a rack, making sure to not overlap.
- Bake for 15-25 minutes, depending on desired crispiness and thickness of the bacon. Flipping bacon halfway through is optional, although I find it cooks both sides more evenly.
- Transfer to a paper towel-lined plate to cool and absorb any extra grease.
Notes
- Freezing / Reheating Bacon:
- Cooked bacon can also be frozen for later use. Wrapped drained, cooled bacon in wax paper and store in a freezer-safe bag. To reheat, place frozen bacon on a paper towel-lined sheet and microwave for 20-30 seconds.
Nutrition Information
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Calories
183kcal
(9%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
291mg
(12%)
Potassium
87mg
(2%)
Vitamin A
15IU
(0%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 291mg | 12% |
| Potassium | 87mg | 2% |
| Vitamin A | 15IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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