How to Cook Bacon in the Oven on a Rack
User Reviews
5.0
15 reviews
Excellent
How to Cook Bacon in the Oven on a Rack
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A simple way to cook LOTs of bacon without the mess.
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Ingredients
- 1 LB bacon
Instructions
- Preheat the oven to 400.
- Line a rimmed baking sheet with aluminum foil or parchment paper.
- Set a baking rack inside the rimmed baking sheet
- Lay 8-10 strips of sliced bacon on the rack across the short side
- Bake in 400 degree oven for 10-20 minutes.
- Remove the pan from the oven, remove the bacon to a paper towel using kitchen tongs. Allow to cool slightly before serving.
Notes
- use as many pieces of bacon as you can fit onto the rack
- Any thickness of bacon works, thinner bacon cooks faster
- The bacon doesn’t necessarily look as done as it is, it doesn’t seem to shrink as much in the oven.
- Be CAREFUL removing the pan from the oven, there might be a lot of grease in the bottom of the pan.
- Some brown sugar sprinkled on top of the bacon while it cooks is OUT OF this world!
Nutrition Information
Show Details
Calories
75kcal
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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