
How To Cook Turkey Bacon In The Oven Recipe
User Reviews
5.0
15 reviews
Excellent

How To Cook Turkey Bacon In The Oven Recipe
Report
Learn how to bake turkey bacon in the oven with these easy steps. To me, this is the best way of cooking turkey bacon and it produces the crispiest turkey bacon in the end.
Share:
Ingredients
- 1 package Uncured Turkey Bacon (8 ounces)
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Line turkey bacon slices on the wire rack making sure not to overlap.
- Bake in the preheated oven for 10 minutes. Remove from oven, flip them and bake for another 5 minutes.
Notes
- If you do not have a wire rack, cook them on a sheet pan lined with parchment paper following the same procedure: Bake for 10 minutes and then flip and bake for another 5 minutes. At the end of the second 5 minutes, flip the bacon one more time and bake for 2 more minutes. Flipping them twice delivers the crispiest turkey bacon.
- If you do not have a wire rack, cook them on a sheet pan lined with parchment paper following the same procedure: Bake for 10 minutes and then flip and bake for another 5 minutes. At the end of the second 5 minutes, flip the bacon one more time and bake for 2 more minutes. Flipping them twice delivers the crispiest turkey bacon.
- What if I don't have a wire rack? If you do not have a wire rack, cook them on a sheet pan lined with parchment paper following the same procedure: Bake for 10 minutes and then flip and bake for another 5 minutes. At the end of the second 5 minutes, flip the bacon one more time and bake for 2 more minutes. Flipping them twice delivers the crispiest turkey bacon.
- The calorie information listed is for one strip of turkey bacon.
- It is best to serve baked turkey bacon on the day that it is cooked. However, it can be stored in an airtight container in the fridge for up to 3 days.
Nutrition Information
Show Details
Calories
53kcal
(3%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
14mg
(5%)
Sodium
320mg
(13%)
Potassium
55mg
(2%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Bacon Strips
Amount Per Serving
Calories 53 kcal
% Daily Value*
Calories | 53kcal | 3% |
Carbohydrates | 1g | 0% |
Protein | 4g | 8% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Cholesterol | 14mg | 5% |
Sodium | 320mg | 13% |
Potassium | 55mg | 1% |
Calcium | 1mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes