How to Cook Basmati Rice Recipe
User Reviews
4.9
How to Cook Basmati Rice Recipe
Description
The How to Cook Basmati Rice Recipe uses a straightforward technique to produce well-cooked rice with separate, fluffy grains. Starting with one cup of basmati rice and one and a half cups of cold water, the rice and water are combined in a medium pot and brought quickly to a boil. Once boiling, the pot is immediately covered, and the heat is reduced to low to allow the rice to simmer gently. During this simmering stage, the lid should remain closed and not disturbed to trap steam properly and cook the rice thoroughly. After 12 minutes, the pot is removed from heat but kept covered to rest for 10 minutes, allowing the rice to absorb any remaining moisture and become tender. Finally, the rice is fluffed gently with a fork or spoon to separate the grains. This controlled method avoids sticky or mushy rice, delivering a classic basmati texture ideal for accompanying curries, stir-fries, or grilled dishes.
Ingredients
- 1 cup basmati rice preferably Indian basmati rice
- 1 ½ cups water cold
Instructions
- Add the rice and cold water to a medium-sized pot over high heat. Bring the pot to a boil then immediately cover the pot and reduce the heat to low.
- Simmer the rice (no peeking!) for 12 minutes.
- Remove the rice from the heat and let it rest, covered, for 10 minutes.
- Use a fork or spoon to gently fluff the rice before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3cups
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1 serving = ¾ cup | |
| Calories | 169kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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