How to Cook Beets in the Slow Cooker
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Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
6 servings
-
Calories
41 kcal
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Course
Side Dish
-
Cuisine
International
How to Cook Beets in the Slow Cooker
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Did you know you could cook your beets in a slow cooker? Here’s a fuss-free, hands off, simple way to cook beets in a crockpot!
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Ingredients
- 7-10 beet
- 2 cups water
Instructions
- Prepare your beets by giving them a rinse to remove any dirt and cut off the greens/stems of the beets as close to the beet as possible without cutting into it.
- Place the beets inside of your slow cooker along with 2 cups of water.
- Cook on HIGH for 4 hours or LOW for 8 hours.
- When finished, carefully remove the beets (they will be hot!) and let cool a little before removing the skins. You can wear gloves to rub the skin off without staining your hands or by rubbing the skin off with paper towels.
Nutrition Information
Show Details
Serving
6servings
Calories
41kcal
(2%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
79mg
(3%)
Potassium
311mg
(7%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
32IU
(1%)
Vitamin C
5mg
(6%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Serving | 6servings | |
| Calories | 41kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 79mg | 3% |
| Potassium | 311mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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