How to Cook Chilean Sea Bass

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Servings

    2

  • Calories

    110 kcal

  • Course

    Main Course

  • Cuisine

    Chilean

How to Cook Chilean Sea Bass

This recipe takes you through the art of preparing Chilean Sea Bass to perfection, giving tips on how to unveil its delicate, buttery texture and sumptuous taste.

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Ingredients

Servings
  • 2 Chilean Sea Bass fillets
  • 2 cloves garlic sliced
  • 2 tbsp butter salted
  • 1/4 lemon
  • salt
  • black pepper

Instructions

  1. Use a paper towel to pat the sea bass dry on all sides, then sprinkle on the salt and pepper.
  2. Set a non-stick skillet to MEDIUM-HOT. Melt the butter and add the sliced garlic and sea bass skin-side down. Cook for 5 minutes on one side.
  3. Turn the fish over carefully. Squeeze the lemon over the fish. Cook for another 5 minutes on that side (until the fish is flaky).

Notes

  • To tell whether the fish is done, you will be able to press it lightly with a finger or spatula and see the flakes coming apart. If the meat resists, it needs to be cooked longer.

Nutrition Information

Show Details
Calories 110kcal (6%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 3g (15%) Trans Fat 0.5g (25%) Cholesterol 31mg (10%) Sodium 91mg (4%) Potassium 34mg (1%) Fiber 0.4g (2%) Sugar 0.4g (1%) Vitamin A 355IU (7%) Vitamin C 8mg (9%) Calcium 12mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 110 kcal

% Daily Value*

Calories 110kcal 6%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 31mg 10%
Sodium 91mg 4%
Potassium 34mg 1%
Fiber 0.4g 2%
Sugar 0.4g 1%
Vitamin A 355IU 7%
Vitamin C 8mg 9%
Calcium 12mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.8

15 reviews
Excellent

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