How To Cook Corn On The Cob In The Microwave

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5

3 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    6 mins

  • Servings

    2

  • Calories

    102 kcal

  • Course

    Side Dish

  • Cuisine

    International

How To Cook Corn On The Cob In The Microwave

Microwave Corn On The Cob. Let me introduce you to the most delicious and fastest way to cook corn on the cob without husks using the microwave and a Ziploc bag.

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Ingredients

Servings
  • 2 corn on the cob
  • 2 Tsp butter substitute light, brand: I Can’t Believe It’s Not Butter
  • salt
  • black pepper

Kitchen Gadgets

  • Microwave
  • Ziploc Bag

Instructions

  1. Place one tablespoon of water in the bottom of your Ziploc bag.
  2. Add corn on the cobs without husks, salt, pepper, and half your butter to the bag.
  3. Seal your bag, remove any air, shake it about, and then place the corn on the cob into the microwave.
  4. Microwave for 3 minutes based on a 1000w microwave or add a little extra or add a little more depending on the power of your microwave. Then allow it to sit for a couple of minutes and be careful with the steam.
  5. Place onto corn on the cob holders and tuck in.

Notes

  • Optional – I love my corn on the cob with butter, but it is totally optional. You can also choose to just add some to the bag or just have some to serve with your corn on the cob.
  • Thanks for reading corn in microwave without husk on Recipe This. We have many more microwave recipes for you to check out next. Though if you would like more delicious ideas to make with corn, do check out our instant pot creamed corn recipe.

Nutrition Information

Show Details
Calories 102kcal (5%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 5mg (2%) Sodium 15mg (1%) Potassium 247mg (5%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 252IU (5%) Vitamin C 6mg (7%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 102 kcal

% Daily Value*

Calories 102kcal 5%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 5mg 2%
Sodium 15mg 1%
Potassium 247mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 252IU 5%
Vitamin C 6mg 7%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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