Quick & Easy Air Fryer Teriyaki Salmon
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
22 mins
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Servings
2
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Calories
369 kcal
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Course
Main Course
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Cuisine
Japanese
Quick & Easy Air Fryer Teriyaki Salmon
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Tender salmon filets air fried in a homemade sweet and savory teriyaki glaze. This quick and easy air fryer teriyaki salmon is made in less than 30 minutes with minimal ingredients. A great main dish for the all the fish-lovers! I also share how to bake or pan fry the salmon in the Notes section below.
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Ingredients
- 11 oz salmon filet sliced into two equal-sized portions
- 1 tablespoon green onion finely chopped for garnishing
- ½ teaspoon sesame seeds for garnishing
Teriyaki Sauce
- ¼ cup sake cooking kind, or dry sherry wine/shaoxing wine/rice vinegar
- ¼ cup mirin
- 3 tablespoon Regular soy sauce
- 1 tablespoon white granulated sugar or honey, maple syrup or cane sugar
- 1 tablespoon cornstarch or potato starch or tapioca starch
- 2 garlic cloves minced
- ½ teaspoon ginger grated
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Instructions
- In a small sauce pan, combine the teriyaki sauce ingredients as listed above until the sugar is fully dissolved. Bring to a boil over medium-high heat and allow sauce to thicken.
- Once thickened, quickly remove off heat and pour into a wide container left uncovered to cool down completely in the freezer until it comes to room temperature, about 5 minutes.
- Marinate the salmon filets in the teriyaki sauce in the container or in a Ziplock bag for 15 minutes at room temperature.
- Place marinated salmon filets into air fryer basket skin side down in a single layer without overlap. Brush a thin layer of the salmon marinade on top of the salmon.
- Air fry salmon at 400 degrees F for 7-9 minutes until cooked through or an internal temperature of 145 F with a digital instant read thermometer inserted at the thickest part of the filet. Do not over cook the salmon and I recommend checking at the 7-minute mark.
- Garnish cooked salmon with green onions and sesame seeds.
- Optional: pour the leftover teriyaki sauce into a small saucepan to reheat over medium high heat until it bubbles. Pour sauce into a small bowl to use as a finishing sauce for the salmon.
Equipments used:
Notes
- Preheat the oven to 375 F (190 C).
- Place the marinated salmon filets skin side down, into a greased baking dish or onto a baking tray lined with parchment paper.
- Lightly brush more marinade on top of the filets. Then bake for 12-15 minutes or until cooked through or an internal temperature of 145 F with a digital instant read thermometer inserted at the thickest part of the fish.
- Garnish with sesame seeds and green onions.
- Heat 1 tablespoon or 15 ml vegetable oil in a large pan on medium-high heat. Once the oil is hot, cook the marinated salmon into the pan skin side up for 3-4 minutes until golden and avoid moving the salmon around.
- Reduce to medium heat. Flip the salmon over and cook on the other side for another 3-4 minutes until or until cooked through or an internal temperature of 145 F with a digital instant read thermometer inserted at the thickest part of the fish.
- In the last 30 seconds, pour in remaining marinade and let it bubble in the pan. Remove off heat.
- Garnish with sesame seeds and green onions. Enjoy!
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
26g
(9%)
Protein
34g
(68%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Cholesterol
86mg
(29%)
Sodium
1808mg
(75%)
Potassium
854mg
(24%)
Fiber
0.5g
(2%)
Sugar
14g
(28%)
Vitamin A
93IU
(2%)
Vitamin C
2mg
(2%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 34g | 68% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 86mg | 29% |
| Sodium | 1808mg | 75% |
| Potassium | 854mg | 18% |
| Fiber | 0.5g | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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