How to Cook Pork Bagnet
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
3 hrs 10 mins
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Total Time
3 hrs 20 mins
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Servings
3
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Course
Main Course
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Cuisine
Filipino
How to Cook Pork Bagnet
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This is a recipe for crispy pork bagnet,
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Ingredients
- 2 lbs. pork belly
- ½ cup pork fat or bacon grease
- 2 quarts water
- 1 ½ quarts cooking oil
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Instructions
- Pour water in a deep cooking pot. Let boil.
- Add pork fat or bacon grease and then put the pork belly into the pot. Cover and boil in medium heat for 2 to 2 ½ hours or until the pork belly becomes very tender.
- Remove the pork belly from the cooking pot. Let the temperature cool down to a point wherein you can handle it with your hands. Tap the pork dry with a piece of paper towel. Set aside.
- Heat oil in a deep fryer or a deep cooking pot (until it reaches around 350F).
- Deep-fry the boiled pork belly for 15 minutes.
- Remove from the pot or deep fryer. Let excess oil drip.
- Cut into serving pieces. Serve with spicy vinegar or you can also use this as an ingredient to other dishes such as pinakbet and sinigang na may bagnet.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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