How to Cook Farro
User Reviews
5.0
216 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4
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Course
Side Dish
How to Cook Farro
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Learn how to cook farro perfectly every time! Toss it with the zippy lemon dressing and herbs listed below, or add it to salads, bowls, soups, and more.
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Ingredients
For the Farro:
- 1 cup uncooked farro rinsed
Lemon Herb Dressing:
- 1 tablespoon extra-virgin olive oil
- ½ tablespoon fresh lemon juice plus more to taste
- ½ tablespoon fresh thyme leaves
- 1 garlic clove grated
- ¼ teaspoon Dijon mustard
- ½ teaspoon sea salt plus more to taste
- freshly ground black pepper
- ½ cup chopped fresh parsley
- red pepper flakes optional
Instructions
- Cook the farro: Fill a medium pot half full of water and bring to a boil. Add the farro, reduce the heat, and simmer until the farro is tender, chewy, but still has an al dente bite - 10 to 20 minutes for pearled farro; 20 to 30 minutes for semi-pearled farro; up to 40 minutes for whole farro.
- Drain, then spread onto a large plate or sheet pan to cool and dry for 20 minutes. This keeps it from continuing to steam which makes it mushy.
- Make the lemon herb dressing: Whisk together the olive oil, lemon juice, thyme, garlic, mustard, salt, and several grinds of pepper in the bottom of a large mixing bowl. Add the farro and toss. Stir in the parsley and a pinch of red pepper flakes, if using. Season to taste and serve.
Equipments used:
Notes
- Store cooked farro in the fridge for up to 5 days. To freeze farro, first freeze it on a single layer on a baking sheet, then transfer to a freezer container.
Genuine Reviews
User Reviews
Overall Rating
5.0
216 reviews
Excellent
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