
How to Cook Farro
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
176 kcal
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Course
Side Dish
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Cuisine
Mediterranean

How to Cook Farro
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Learn how to cook farro for any recipe type to add more protein and fiber to the meal. This tutorial will teach you how to cook this ancient whole-wheat grain perfectly
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Ingredients
- 1 cup farro pearled
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Instructions
- Place the farro into a fine-meshed sieve and rinse under cold running water for about 30 seconds, swishing with one hand until the water runs clear. Drain.
- Bring a small pot of heavily salted water to a boil over medium-high heat. Add the farro and return the water to a boil, then lower the heat to medium-low and cover.
- Simmer the farro, stirring occasionally, until tender, 15-20 minutes. The cooked grain will still have a slight chew to it, similar to al dente pasta.
- Drain the farro, but do not rinse. Allow to cool if using in a salad or enjoy it warm with a protein and vegetable of choice.
Equipments used:
Notes
- Storage: Cool the farro completely, then store in a tightly lidded container. You can reheat in the microwave or stove using some water or broth to moisten. It will last for five days in the refrigerator.
Nutrition Information
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Calories
176kcal
(9%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
5mg
(0%)
Potassium
140mg
(4%)
Fiber
8g
(32%)
Sugar
1g
(2%)
Vitamin A
11IU
(0%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 176 kcal
% Daily Value*
Calories | 176kcal | 9% |
Carbohydrates | 39g | 13% |
Protein | 5g | 10% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 5mg | 0% |
Potassium | 140mg | 3% |
Fiber | 8g | 32% |
Sugar | 1g | 2% |
Vitamin A | 11IU | 0% |
Calcium | 15mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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