How to Cook Fresh Artichokes
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4.6
15 reviews
Excellent
How to Cook Fresh Artichokes
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How to Cook Fresh Artichokes is a simple recipe tutorial that gives an incredibly delicious and tasty artichoke dish.
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Ingredients
- 2 artichokes
- 3 Tbsp extra virgin olive oil
- 3 cloves garlic
- ⅙ tsp salt
Instructions
- Wash the artichoke(s) and trim off the top, and peel the outside of the stem. Using kitchen scissors, cut the top of each leaf to remove the jaggy bits.
- Next, cut it into quarters
- Cut out the center "fuzz" and discard.
- Place the prepared quarters in a pot with about 4 oz of water, 3 Tbsp of extra virgin olive oil, 3 large cloves, of garlic and sprinkle generously with Kosher or sea salt.
- Simmer over medium heat, occasionally checking to make sure all the water hasn't evaporated. Cook for about 40 minutes, or until a leaf comes out easily and is cooked.
Notes
- You can cook them whole with a filling as a different way to prepare them.
Nutrition Information
Show Details
Serving
1artichokes
Calories
268kcal
(13%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Sodium
347mg
(14%)
Potassium
618mg
(18%)
Fiber
9g
(36%)
Sugar
2g
(4%)
Vitamin A
21IU
(0%)
Vitamin C
20mg
(22%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Serving | 1artichokes | |
| Calories | 268kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Sodium | 347mg | 14% |
| Potassium | 618mg | 13% |
| Fiber | 9g | 36% |
| Sugar | 2g | 4% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 20mg | 22% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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