Spinach Artichoke Lasagna Roll-up

Name: Spinach Artichoke Lasagna Roll-up
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 cups homemade marinara sauce; 8 uncooked lasagna noodles; 5 oz package frozen chopped spinach; 5 ounces canned artichoke hearts; 15 oz part skim ricotta cheese; 1/2 cup grated Parmesan cheese; 1 clove minced garlic; 1 large egg; kosher salt and fresh pepper; 1/2 cup part-skim mozzarella cheese; optional parsley for garnish

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5.0

126 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 15 mins
Servings
8 servings
Calories
250 kcal
Course
Dinner, Others
Cuisine
Italian

Spinach Artichoke Lasagna Roll-up

Iris Warren

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Go meatless with these tasty Spinach Artichoke Lasagna Roll-ups! They’re much faster to make and bake than a traditional lasagna.

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Ingredients

Servings

2 cups homemade marinara sauce ((or jarred) plus more for serving)
8 uncooked lasagna noodles (wheat or gluten-free)
5 oz package frozen chopped spinach (thawed and squeezed well (1/2 cup squeezed))
5 ounces canned artichoke hearts (drained and chopped fine)
15 oz part skim ricotta cheese (I like Polly-o)
1/2 cup grated Parmesan cheese
1 clove minced garlic
1 large egg
kosher salt and fresh pepper
1/2 cup part-skim mozzarella cheese (shredded)
optional parsley for garnish

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Instructions

Preheat oven to 350°F. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
Cook noodles according to package directions, then drain.
Meanwhile, combine spinach, artichokes, ricotta, Parmesan, egg, garlic, 1/2 teaspoon salt and black pepper in a medium bowl and mix.
Lay out a lasagna noodles on a work surface. Take 1/3 cup of spinach artichoke filling and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Ladle remaining sauce over the noodles and top each one with 1 tbsp mozzarella cheese.
Put foil over baking dish and bake for 40 minutes, or until cheese melts and the rolls are heated through. Makes 8 rolls.
To serve, ladle a little marinara sauce on the plate and top with lasagna roll.

Notes

How to Meal Prep and Freeze
These lasagna roll-ups are great to make ahead. Once they are prepped, cover the dish with foil, refrigerate for up to a day, and then bake when ready. You can also freeze the entire container before baking. To cook, thaw overnight in the refrigerator and then follow the baking directions.
Lasagna roll-ups reheat well. They will keep in the fridge for up to 4 days, or you can freeze cooked rolls for up to 3 months.

Nutrition Information

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Serving 1roll Calories 250kcal (13%) Carbohydrates 48g (16%) Protein 15g (30%) Fat 9g (14%) Saturated Fat 4.5g (23%) Cholesterol 48mg (16%) Sodium 376.5mg (16%) Fiber 3g (12%) Sugar 5g (10%)