How to Cook Frozen Chicken in the Instant Pot
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4.8
12 reviews
Excellent
How to Cook Frozen Chicken in the Instant Pot
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Forget to take the frozen chicken out of the freezer? Don't worry! It cooks in the Instant Pot in no time!
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Ingredients
- 2 chicken breast frozen, about 1 inch thick, boneless skinless
- 1 cup chicken broth or water
- Seasonings to taste (I used Trader Joe's 21 Seasoning Salute)
Instructions
- Pour chicken broth into the instant pot. Place the trivet insert over the broth. Add the chicken in a single layer on top of the trivet. Season the chicken to add flavor.
- Place the lid on the instant pot. Set the valve to sealing and cook the chicken on Manual on the high pressure setting for 12 minutes. When the timer goes off, let the pressure naturally release for about 20 minutes, or until the pin drops.
- Take the lid off and shred or slice chicken to serve.
Notes
- You will need a trivet for this method.
- Most instant pots come with a trivet, but I lost mine. I bought a silicon trivet at Target.
- If you don't use the trivet and you put the chicken directly into the broth or water, it will essentially boil the chicken instead of steaming it and the texture will be more rubbery.
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
1g
(0%)
Protein
24g
(48%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
72mg
(24%)
Sodium
561mg
(23%)
Potassium
512mg
(11%)
Vitamin A
36IU
(1%)
Vitamin C
10mg
(11%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 24g | 48% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 561mg | 23% |
| Potassium | 512mg | 11% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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