How To Cook Frozen Chicken Nuggets
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
2 servings
-
Calories
904 kcal
-
Course
Main Course
-
Cuisine
American
How To Cook Frozen Chicken Nuggets
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FAST, EASY Recipe for Crunchy Homemade Frozen Chicken Nuggets
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Ingredients
- 10 chicken nuggets frozen
- 3 Tbs vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
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Instructions
- Preheat the oven to 400 degrees.
- Pour the frozen chicken nuggets out onto a baking sheet.
- Pour the vegetable oil, garlic powder, onion powder, salt and pepper onto the baking sheet.
- Using your hands, tumble and mix the chicken nuggets, oil and spices until well coated.
- Spread the chicken nuggets out as far as possible from each other on the baking sheet.
- Bake for 25-30 minutes until golden crispy brown.
- Serve hot with selection of dips and sauces.
Notes
- Always spread the chicken nuggets out so that they heat can circulate well around the chicken nugget. If they are too close together, then they will simply steam and they will not be crispy.
- Apply a thin coat of oil to each chicken nugget as well as a few spices and salt and pepper. This will result in a crispy and tasty crunch for your chicken nugget.
- Buy the best quality chicken nuggets you can afford, these will always taste the best.
- A shiny and nice quality pan makes the nicest browning surface for your chicken nuggets. You can achieve the shiny surface by using the shiny side of aluminum foil. This makes clean up a cinch as well!
- PRO TIP: Serve with a selection of sauces for the most fun and taste! Try ketchup, yum yum sauce and honey mustard!
- Serve with a selection of sauces for the most fun and taste! Try ketchup, yum yum sauce and honey mustard!
- Always spread the chicken nuggets out so that they heat can circulate well around the chicken nugget. If they are too close together, then they will simply steam and they will not be crispy.
- Apply a thin coat of oil to each chicken nugget as well as a few spices and salt and pepper. This will result in a crispy and tasty crunch for your chicken nugget.
- Buy the best quality chicken nuggets you can afford, these will always taste the best.
- A shiny and nice quality pan makes the nicest browning surface for your chicken nuggets. You can achieve the shiny surface by using the shiny side of aluminum foil. This makes clean up a cinch as well!
Nutrition Information
Show Details
Calories
904kcal
(45%)
Carbohydrates
3g
(1%)
Protein
63g
(126%)
Fat
71g
(109%)
Saturated Fat
31g
(155%)
Cholesterol
251mg
(84%)
Sodium
1399mg
(58%)
Potassium
650mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
465IU
(9%)
Vitamin C
5.4mg
(6%)
Calcium
37mg
(4%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 904 kcal
% Daily Value*
| Calories | 904kcal | 45% |
| Carbohydrates | 3g | 1% |
| Protein | 63g | 126% |
| Fat | 71g | 109% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 251mg | 84% |
| Sodium | 1399mg | 58% |
| Potassium | 650mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 37mg | 4% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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