How To Cook Frozen Corn On The Cob
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How To Cook Frozen Corn On The Cob
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Learn How To Cook Frozen Corn On The Cob with this foolproof recipe that's both simple and delicious!
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Ingredients
- 4 ears of corn frozen, on the cob and without husks/silks
- 4 tablespoons butter
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Instructions
- Fill a large saucepan halfway with water and bring it to a rolling boil over medium-high heat.
- Gently place the frozen corn into the boiling water, cover the saucepan, and wait for the water to boil again. Once boiling, uncover and cook the corn for 5 minutes, or until the kernels are tender.
- Carefully remove the corn from the water and let it dry on a cutting board. Serve the corn on a plate with a generous spread of butter on each cob.
- DEVOUR!
Nutrition Information
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Calories
178kcal
(9%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
104mg
(4%)
Potassium
246mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
518IU
(10%)
Vitamin C
6mg
(7%)
Calcium
5mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 104mg | 4% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 518IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 5mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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3 reviews
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