Crock Pot Corn on the Cob

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  • Prep Time

    5 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    6

  • Calories

    126 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crock Pot Corn on the Cob

Here in the midwest, we eat corn on the cob all summer long when it's fresh and sweet at the local farm stands. It's delicious on the grill or boiled, but I love how tasty and easy it is to just toss it in the crockpot - no need to worry about it drying out thanks to the humid heat of the slow cooker.

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Ingredients

Servings
  • 4-6 ears corn on the cob
  • ½ cup water
  • 1 tablespoon sugar optional
  • 4 tablespoons butter
  • salt and pepper to taste
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Instructions

  1. Shuck the corn, removing the silk from the corn. Rinse well.
  2. Pour the water and sugar into the slow cooker and stir to combine. Add the corn to the slow cooker.
  3. Cover and cook on high for 3-4 hours or on low for 6-7 hours.
  4. Remove the corn from the slow cooker and brush with melted butter or roll through softened butter to liberally butter the corn. Season with salt and pepper, to taste.

Notes

  • If you’re using a good, fresh sweet corn from a local farm you can skip the sugar in the water. Corn on the cob from the grocery store tends to be less sweet and fresh tasting and the sugar can enhance the flavor a bit. It is optional, if you choose to skip it.
  • You can add as many ears of corn as will fit in your slow cooker. You can also break the corn cobs in half for more smaller servings of corn on the cob and this is what we usually do. 

Nutrition Information

Show Details
Serving 1ear Calories 126kcal (6%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 20mg (7%) Sodium 70mg (3%) Potassium 164mg (5%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 345IU (7%) Vitamin C 4mg (4%) Calcium 4mg (0%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 126 kcal

% Daily Value*

Serving 1ear
Calories 126kcal 6%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 70mg 3%
Potassium 164mg 3%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 345IU 7%
Vitamin C 4mg 4%
Calcium 4mg 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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