HOW TO COOK FROZEN FRIES

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4.7

42 reviews
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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    2 servings

  • Calories

    824 kcal

  • Course

    Side Dish

  • Cuisine

    American

HOW TO COOK FROZEN FRIES

Golden crunchy perfect restaurant quality fries made right at home in the oven using less oil and more flavor!  You can't go wrong!

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Ingredients

Servings
  • 1 lb frozen French fries
  • ¼ cup vegetable oil
  • 1 Tbs Season All salt
  • salt and pepper to taste
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Instructions

  1. Preheat oven to 400 degrees
  2. Cover baking sheet with aluminum foil (Optional step but it does make clean up easier)
  3. Spread the fries out across the baking sheet
  4. pour oil and season all salt onto the baking sheet with the fries
  5. Using your hands, mix the oil, seasoning and salt well.  Spread the french fries out so that they are not touching as much as possible. 
  6. Sprinkle with a small bit of additional salt and pepper according to taste.
  7. Bake at 400 for about 20 minutes (refer to the package instructions for time and temp for your particular french fries)
  8. Remove from the oven and serve hot

Notes

  • PRO TIP: Fries taste good and have an excellent crunch for about 10 minutes.  After that time, they start to become limp.  Plan ahead so that the fries are the last thing you are preparing and can serve them hot from the oven.
  • Make sure to refer to your own package of french fries for time and temp baking settings, as this will differ with different brands.
  • If you like your fries more crispy, allow to bake longer.
  • It's important to mix by hand so that the oil is evenly distributed.  Keep a towel close by to wipe your hands on afterward! 
  • Change up the season all salt with garlic or onion powder and cayenne pepper for a slight change. 

Nutrition Information

Show Details
Calories 824kcal (41%) Carbohydrates 68g (23%) Protein 6g (12%) Fat 61g (94%) Saturated Fat 32g (160%) Sodium 4599mg (192%) Potassium 975mg (28%) Fiber 10g (40%) Vitamin C 14.3mg (16%) Calcium 20mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 824 kcal

% Daily Value*

Calories 824kcal 41%
Carbohydrates 68g 23%
Protein 6g 12%
Fat 61g 94%
Saturated Fat 32g 160%
Sodium 4599mg 192%
Potassium 975mg 21%
Fiber 10g 40%
Vitamin C 14.3mg 16%
Calcium 20mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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