How to cook jasmine rice
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How to cook jasmine rice
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How to cook jasmine rice perfect every-single-time? Well, that’s real simple. Get the perfect rice to water ratio. I have shared tips and tricks to make perfectly cooked jasmine rice.
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Ingredients
- 1 cup jasmine rice Thai
- 1 ¼ cup water
Instructions
- If you choose to rinse rice, rinse until water in the bowl is clear.
- Add rinsed rice to medium stainless steel sauce pan along with water.
- Bring it to rapid simmer on medium high heat. You should see water bubbles tripling in the pan.
- Cover pot with glass lid. Reduce heat to low and cook for 12 minutes undisturbed. Avoid the temptation to open lid and check.
- Remove pan from the burner and let it rest on counter for 10 minutes without disturbing.Note: It’s important to let cooked rice rest for about 5 to 10 minutes before you open lid and stir. This will help rice absorb all moisture and cook to soft texture.
- Open lid. Gently fluff rice with silicone or rubber spatula.Note: check video, rice is not stuck to the pan at the bottom without any need for oil.
- Use cooked jasmine rice in any THAI dishes or serve it as side dish with other favorite meals.
Notes
- Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
- Using the right pan is crucial. Use heavy bottomed stainless steel sauce pan with lid on.
- It’s really up to you to decide if you want to rinse rice or not. I ALWAYS rinse rice!
- IMPORTANT: rinsed rice use 1 cup jasmine rice: 1 ¼ cup water. Not rinsed rice: 1 cup jasmine rice: 1 ⅓ cup water.
- Use same cup used to measure rice for water too.
- Use glass lid. It's easy to keep a watch on rice without opening the lid or disturbing it.
- Avoid the temptation to open lid and check.
- It’s important to let cooked rice rest for about 5 to 10 minutes before you open lid and stir. This will help rice absorb all moisture and cook to soft texture.
- Fluff rice with silicone or rubber spatula instead of fork to reduce breakage of rice.
Nutrition Information
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Calories
169kcal
(8%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
53mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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