How to Cook Liver Pudding

Name: How to Cook Liver Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb liver pudding; 1 cup instant flour; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon cayenne pepper; ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper; 2 Tbs bacon grease; 2 Tbs whole butter

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5.0

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Calories
458 kcal
Course
Main Course
Cuisine
American

How to Cook Liver Pudding

Alina Barrett

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This recipe shows you how to get a nice crispy crust on your liver pudding and how to make a seasoned breading.

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Ingredients

Servings

1 lb liver pudding cut into ¼ - ½ inch thick slabs
1 cup instant flour such as Wondra
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
2 Tbs bacon grease
2 Tbs whole butter

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Instructions

Cut 4 ¼ inch slices of the scrapple and lay on a clean paper towel (this helps remove moisture).
In a large bowl, mix the Wondra flour, garlic powder, onion powder, cayenne, salt and pepper and mix well, set aside.
In a 10” cast iron skillet, heat the bacon grease and butter until hot and a drop of water spatters enthusiastically.
While the pan is heating, very carefully dredge the scrapple slices in the wondra flour. Pat the flour into the scrapple gently.
Lay each piece of scrapple into the hot oil after it is dredged in the flour. Fry as many as 3-4 at a time.
Cook for 3 minutes per side without disturbing during cooking, turn the pieces very gently.
Remove to a clean paper towel to drain.

Notes

It is ok to leave the cayenne pepper off is you do not like a little hot flavor in your food.
Make sure to use the kosher salt and not table salt.
If using table salt, reduce to “just a pinch” The wondra flour makes a nice crispy exterior, if you use regular flour, it is ok, the edges just might not be as crusty.

Nutrition Information

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Calories 458kcal (23%) Carbohydrates 40g (13%) Protein 12g (24%) Fat 28g (43%) Saturated Fat 12g (60%) Cholesterol 77mg (26%) Sodium 754mg (31%) Potassium 179mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2590IU (52%) Vitamin C 3mg (3%) Calcium 8mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 458 kcal

% Daily Value*

Calories	458kcal	23%
Carbohydrates	40g	13%
Protein	12g	24%
Fat	28g	43%
Saturated Fat	12g	60%
Cholesterol	77mg	26%
Sodium	754mg	31%
Potassium	179mg	4%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	2590IU	52%
Vitamin C	3mg	3%
Calcium	8mg	1%
Iron	3mg	17%