How to Cook Steak

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    2 people

  • Calories

    886 kcal

  • Course

    Main Course

  • Cuisine

    American

How to Cook Steak

Steak cooked on stove with homemade mashed potato and gravy.

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Ingredients

Servings

Steak ingredients:

  • 10 ounces T-Bone steak
  • 2 teaspoons salt
  • 1 prig rosemary
  • 2 prigs thyme
  • ½ teaspoon ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons cooking oil

Mashed potato ingredients:

  • 1 lb. potato peeled and halved
  • ½ cup evaporated milk
  • 1 tablespoon butter
  • Salt and ground black pepper to taste

Beef Gravy ingredients:

  • 1 Knorr beef cube
  • 3 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 ¾ cups water
  • Salt and ground black pepper to taste
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Instructions

  1. Prepare the steak. Season both sides with salt and ground black pepper. Set aside.
  2. Make the mashed potato by boiling it in 1 quart of water for 15 minutes. Note: add 1 teaspoon salt in boiling water before putting the potato in. Drain the water using a colander. Add butter on the hot cooking pot. Put the potato back into the pot. Mash using a potato masher or a fork. Add evaporated milk. Continue mashing until the texture of the potato becomes smooth. Season with salt and ground black pepper. Set aside.
  3. Make the gravy by melting the butter in a saucepan. Add Knorr Beef Cube. Stir. Add all-purpose flour. Continue stirring for 5 to 7 minutes. Add Half the amount of the water as indicated in the ingredient list. Continue stirring until all ingredients are well blended. Season with salt and ground black pepper. Note: add more water as needed to make the consistency thinner per your preference.
  4. Start cooking the steak by heating a cast iron pan. Add cooking oil and butter. Once the butter melts, put the steak into the pan. Sear it for 2 minutes. Add the rosemary and thyme directly to the oil so that it will be infused with the aroma and flavor of the herbs. Continue cooking for 2 minutes. Remove the herbs and discard. Turn the steak over and continue cooking in high heat for 4 minutes.
  5. Take the steak off the pan and place it on a clean plate. Let it rest for at least 5 minutes.
  6. Arrange mashed potato on the side and pour the gravy on it. Serve with steamed vegetables.
  7. Share and enjoy!

Nutrition Information

Show Details
Calories 886kcal (44%) Carbohydrates 19g (6%) Protein 36g (72%) Fat 74g (114%) Saturated Fat 34g (170%) Polyunsaturated Fat 6g Monounsaturated Fat 28g Trans Fat 1g Cholesterol 188mg (63%) Sodium 3261mg (136%) Potassium 680mg (19%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 1254IU (25%) Vitamin C 3mg (3%) Calcium 204mg (20%) Iron 4mg (22%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 886 kcal

% Daily Value*

Calories 886kcal 44%
Carbohydrates 19g 6%
Protein 36g 72%
Fat 74g 114%
Saturated Fat 34g 170%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 28g 140%
Trans Fat 1g 50%
Cholesterol 188mg 63%
Sodium 3261mg 136%
Potassium 680mg 14%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 1254IU 25%
Vitamin C 3mg 3%
Calcium 204mg 20%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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