How To Cook Mushrooms
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How To Cook Mushrooms
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Learn How To Cook Mushrooms with this simple and flavorful starter recipe!
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Ingredients
- 1/2 pound sliced mushrooms cremini or any variety
- 1 tablespoon butter salted or unsalted
- salt (if using unsalted butter) to taste
- Fresh thyme or similar aromatics
Instructions
- Ensure mushrooms are clean by rinsing in a bowl of water, then slice if not pre-sliced.
- Place the mushrooms in a large pan over medium-high heat without overcrowding. Cook until they release and then evaporate their water.
- Once dry, allow mushrooms to brown to your preference, then reduce heat to low and add butter, thyme, and optional salt.
Nutrition Information
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Calories
75kcal
(4%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
51mg
(2%)
Potassium
362mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
175IU
(4%)
Vitamin C
2mg
(2%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 51mg | 2% |
| Potassium | 362mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.0
3 reviews
Good
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