Buffalo Pork Ribs Recipe
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Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 25 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Buffalo Pork Ribs Recipe
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This is a recipe for Buffalo Pork Ribs.
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Ingredients
- 2 lbs. pork spare ribs cut in 2 inch length pieces
- 4 cups water
- 3 cups cooking oil
- 1 teaspoon salt
Batter Ingredients
- 1 cup all purpose flour
- 2 eggs beaten
Buffalo Sauce Ingredients
- 6 tablespoons unsalted butter
- 6 tablespoons Frank's RedHot sauce
- 1/2 teaspoons salt
- 1 teaspoon garlic powder
Instructions
- Pour water in a cooking pot. Let boil.
- Add salt. Put the pork spare ribs into the pot. Cover and boil in medium heat for 60 minutes or until the meat becomes tender. Note: add more water if needed. (You can also sous vide cook the pork ribs instead of boiling).
- Remove the spare ribs from the pot and let the excess water drip.
- Heat oil in a deep cooking pot.
- While the oil is heating-up, roll the ribs in flour and then dip into the beaten egg mixture. Dredge it back with flour and then deep fry for 15 minutes in medium heat (around 350F).
- Remove the deep fried pork spare ribs from the pot. Let the excess oil drip. Place in a large mixing bowl. Set aside.
- Prepare the Buffalo sauce by combining all the ingredients (listed above) in a sauce pan. Apply heat. Let the butter melt. Stir and continue to cook in low heat for 1 minute.
- Pour the buffalo sauce all over the deep fried ribs. Toss. Transfer to a serving plate.
- Serve with celery sticks and ranch dressing as a dip.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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