Pork Dinuguan sa Gata Recipe
User Reviews
3.0
3 reviews
Average
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Pork Dinuguan sa Gata Recipe
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This is a recipe for Pork Dinuguan sa Gata
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Ingredients
- 1 1/2 lbs. pork shoulder sliced into cubes
- 1 40g pack Knorr Ginataang Gulay Mix
- 1 cup pork blood
- 4 pieces long green pepper silig pansigang
- ½ cup vinegar
- 1 medium onion chopped
- 4 cloves garlic crushed
- 2 1/4 cups water
- ¼ teaspoon ground black pepper
- 3 tablespoons cooking oil
- salt to taste
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Instructions
- Heat oil in a cooking pot.
- Sauté garlic and onion until the onion becomes soft
- Add the pork. Sauté until the color turns light brown.
- Add the ground black pepper. Stir.
- Pour-in 1 ½ cups water. Let boil. Cover and continue to cook in low to medium heat for 20 minutes.
- Pour the vinegar. Let the liquid reboil. Stir and continue to cook until the pork gets tender.
- Pour the pork blood into the pot while stirring. Cook for 12 minutes. Add salt if needed.
- Prepare the gata by combining ¾ cup lukewarm water and ginataang gulay mix. Stir until well blended.
- Pour the gata into the cooking pot. Stir and cook for 8 to 10 minutes.
- Add the long green chili peppers. Cook for 2 minutes more.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
3 reviews
Average
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