How to Cook Rice
User Reviews
5
How to Cook Rice
Description
The recipe begins by bringing water to a boil with a pinch of salt. Rinsing the rice beforehand is optional but can remove excess starch. When water boils, rice is added and covered, then simmered on low heat to allow absorption without burning or stirring. Cooking takes around 18 minutes, during which steam fully cooks the grains. Letting the rice sit covered off heat for 5 minutes completes the process and firms up the texture.
The resulting rice is fluffy yet tender, with grains that separate distinctly for a clean presentation. This straightforward cooking method suits many types of white rice, though cooking times may vary slightly by brand. Salt enhances flavor but can be adjusted based on dietary preference.
This approach creates a basic cooked rice foundation that works well alongside stir-fries, curries, or steamed vegetables. Adjusting rice to water ratio or cooking time helps customize desired textures from firmer to softer depending on the dish.
Ingredients
- 1 cup rice
- 2 cups water
- salt
Instructions
- Place water in a saucepan and bring to a boil.
- Rinse rice under cold water (optional).
- Add a pinch of salt and rice to boiling water. Cover and reduce heat to a low.
- Cook 18 minutes.
- Remove from heat and let sit covered for an additional 5 minutes (no peeking).
- Fluff with a fork and serve.
Notes
- White rice cooking times vary by brand; most require about 18 minutes but some may finish closer to 15 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168 | 8% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Sodium | 8mg | 0% |
| Potassium | 53mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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