How to Cook White Rice
User Reviews
5
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Prep Time
2 mins
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Cook Time
18 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
169 kcal
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Course
Side Dish
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Cuisine
International
How to Cook White Rice
Description
How to Cook White Rice presents a straightforward method that ensures fully cooked, fluffy rice with separated grains using a precise water-to-rice ratio and timed simmering. Rinsing the rice before cooking removes surface starch, preventing clumping. The rice is brought to a simmer uncovered to regulate cooking progress, then cooking is continued with a lid on low heat so steam gently finishes the rice without agitation. This method avoids mushiness and overly sticky rice.
The texture achieved is tender but not mushy, making it versatile for serving alongside many dishes. Fluffing the rice at the end helps separate the grains further and releases excess steam. Salt enhances the natural flavor subtly.
Leftover rice can be refrigerated in an airtight container for several days. This recipe suits cooks wanting a dependable basic white rice method without specialized equipment or ingredients.
Ingredients
- 1 cup white rice
- ½ teaspoon salt
- 1 ¾ cup water
Instructions
- Measure the rice into a cup and level the top.
- Rinse the rice in a fine mesh sieve thoroughly in cold water until the water is clear.
- Pour the rice into a saucepan over medium-high heat. Sprinkle with salt, then add the water and bring mixture to a simmer uncovered, about 5 minutes.
- Using a wooden spoon, stir the rice in the pan to evenly distribute it, but don’t over stir.
- Lower the heat to low, cover with a lid and cook for 18 minutes without opening the lid. Then turn the heat off.
- Remove the saucepan from the heat. Allow the rice to rest covered for 5 minutes in order to absorb all the liquid and steam.
- Fluff the rice with a fork to separate the grains, and serve.
Notes
- Store any leftover cooked rice in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 293mg | 12% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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