How to Cut an Orange

Name: How to Cut an Orange
Prep time: 5 min
Total time: 5 min
Yield: 1 orange
Ingredients: 1 large orange

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Prep Time
5 mins
Total Time
5 mins
Servings
1 orange
Calories
86 kcal
Course
Condiments
Cuisine
American

How to Cut an Orange

Deacon Rivera

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Whether you’d like to cut an orange for a salad or for snacking, here’s how you can quickly and easily cut an orange into segments or slices. This method works for any citrus fruit and you’ll be slicing like a pro in no time!

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Ingredients

Servings

1 large orange

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Instructions

How to Cut Orange Slices

Slice off the top and bottom of the orange.
Stand the orange up on the flat, cut end and slice off the slice from the top to the bottom, making sure to slice off all of the white pith.
Lay the orange on its side, and slice the orange as thick or thin as you’d like, from the top to bottom.

How to Cut Orange Segments

Slice off the top and bottom of the orange.
Stand the orange up on the flat, cut end and slice off the slice from the top to the bottom, making sure to slice off all of the white pith.
Slice into the orange parallel to one of the white membranes in a V shape to cut out wedge-like segments.

Notes

Use your knife to gently push the segment away from the membrane on the second side of the V cut to get as much of the orange cut out as possible.
When picking an orange, look for oranges that feel dense and are heavy for their size.
Avoid oranges that are bruised or too soft.
To cut the segments, you might want to swap your chef’s knife for a paring knife for ease.
Use your knife to gently push the segment away from the membrane on the second side of the V cut to get as much of the orange cut out as possible.
When picking an orange, look for oranges that feel dense and are heavy for their size.
Avoid oranges that are bruised or too soft.
To cut the segments, you might want to swap your chef’s knife for a paring knife for ease.

Nutrition Information

Show Details

Calories 86kcal (4%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 0.2g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.04g Potassium 333mg (10%) Fiber 4g (16%) Sugar 17g (34%) Vitamin A 414IU (8%) Vitamin C 98mg (109%) Calcium 74mg (7%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 1orange

Amount Per Serving

Calories 86 kcal

% Daily Value*

Calories	86kcal	4%
Carbohydrates	22g	7%
Protein	2g	4%
Fat	0.2g	0%
Saturated Fat	0.03g	0%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.04g	0%
Potassium	333mg	7%
Fiber	4g	16%
Sugar	17g	34%
Vitamin A	414IU	8%
Vitamin C	98mg	109%
Calcium	74mg	7%
Iron	0.2mg	1%