How to Cut Cabbage
User Reviews
5.0
84 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 servings
-
Calories
57 kcal
-
Course
Main Course
-
Cuisine
American
How to Cut Cabbage
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Learn how to cut cabbage for coleslaw, salads or tacos. Follow my easy step-by-step tutorial for how to cut and shred green or purple cabbage effortlessly!
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Ingredients
- 1 cabbage
Instructions
- Remove any damaged, stiff and/or browned outer layers of the cabbage and discard them.
- Wash the cabbage head thoroughly under cold water.
- Using a large chef’s knife, slice off the root of the cabbage and discard.
- Stand up the cabbage upright with stem side down and cut the in half through the stem.
- Place the cabbage cut side down, and cut the cabbage again in half to create 4 quarters.
- Remove the root of the cabbage by cutting it out diagonally.
- Thinly slice the cabbage alongside the short edge of the cabbage.
- Alternatively, use a wide peeler to peel alongside the short edge for thinner shaved pieces.
- Use in recipe or transfer to an airtight container and store in the fridge for up to 7 days.
Equipments used:
Notes
- Storage: Store any cut cabbage in an airtight container or plastic bag in the crisper in the fridge for up to 3 days. You can add a paper towel to absorb the moisture and help keep them fresh.
- Tools: I love using a wide vegetable peeler (affiliate link) for shredding cabbage. It's so much faster and the result is finer slices of cabbage.
- Photo Credit: Erin Jensen
Nutrition Information
Show Details
Calories
57kcal
(3%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
41mg
(2%)
Potassium
386mg
(11%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
222IU
(4%)
Vitamin C
83mg
(92%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 41mg | 2% |
| Potassium | 386mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 83mg | 92% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
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