How to Cut Green Onions (Scallions)

Name: How to Cut Green Onions (Scallions)
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 Bunch
Ingredients: 1 bunch green onions

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Unrated

Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings
1 Bunch
Calories
8 kcal
Course
Side Dish, Main Course, Appetizer, Soup
Cuisine
American

How to Cut Green Onions (Scallions)

Deacon Rivera

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Freshly chopped scallions, also known as green onions, are easy to cut with just a knife and cutting board. Chopping scallions is perfect for meal prep and all of your recipes' needs.

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Ingredients

Servings

1 bunch green onions

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Instructions

First, wash and dry the green onions. Chop the root tips off the scallions with the knife.
Slice ½-inch thick slices into the green onion and repeat until all of the green sections of the scallions have been cut.
Store any unused fresh scallions.

Notes

Store the sliced green onions in the freezer to have in advance.
Refrigerate any uncut scallions until ready to use.
Be sure to wash the onions before slicing.
Make sure the knife you are using is sharp.

Nutrition Information

Show Details

Calories 8kcal (0%) Carbohydrates 2g (1%) Protein 0.4g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.01g Sodium 4mg (0%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 239IU (5%) Vitamin C 5mg (6%) Calcium 17mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 1Bunch

Amount Per Serving

Calories 8 kcal

% Daily Value*

Calories	8kcal	0%
Carbohydrates	2g	1%
Protein	0.4g	1%
Fat	0.1g	0%
Saturated Fat	0.01g	0%
Polyunsaturated Fat	0.02g	0%
Monounsaturated Fat	0.01g	0%
Sodium	4mg	0%
Potassium	66mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	239IU	5%
Vitamin C	5mg	6%
Calcium	17mg	2%
Iron	0.4mg	2%