Roasted Green Onions (Roasted Scallions)
User Reviews
5.0
6 reviews
Excellent
Roasted Green Onions (Roasted Scallions)
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These incredibly flavorsome roasted green onions or roasted scallions are served on a bed of creamy polenta with cheese and a drizzle of cream on top!
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Ingredients
Green onions (Note 1):
- 2 bunches green onions scallions or spring onions
- ½ teaspoon hot paprika powder
- 1 teaspoon sweet paprika powder
- 1 tablespoon olive oil
- 1 teaspoon coarse sea salt
Polenta (optional):
- 1 cup polenta 150 g
- 1 ¾ cup milk 400 ml
- 2¼ cups water 500 ml
- 1 teaspoon fine sea salt
- 3.5 oz feta cheese sheep or cow, 100 g
- a few tablespoons of single cream to drizzle on top
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Instructions
Roasted green onions:
- Preheat the oven to 425°F/ 210°C.
- Top and tail the green onions, leaving the trimmed green tops on. Wash them and pat them dry. Slice the onions lengthwise in half.2 bunches green onions
- Season green onions: Whisk both kinds of paprika and olive oil. Massage the onions with the mixture and place them on a baking sheet lined with baking paper. Sprinkle with coarse salt and roast for 15 minutes, flipping halfway through.½ teaspoon hot paprika powder + 1 teaspoon sweet paprika powder + 1 tablespoon olive oil + 1 teaspoon coarse sea salt
Polenta:
- Heat the milk and water in a large pot. Add salt to taste, about 1 teaspoon. Just before the liquid starts to boil, add the polenta slowly while stirring all the time.1 ¾ cup milk/ 400 ml + 2¼ cups water/ 500 ml + 1 teaspoon fine sea salt + 1 cup polenta/ 150 g
- Cook the polenta according to the packet's instructions. Mine takes about 40 minutes, but the cooking times can differ a lot.
- Assemble the dish: Pour the polenta on a platter, arrange the onions on top, sprinkle with cheese, and drizzle with a little bit of cream, if desired.3.5 oz feta cheese/ 100 g + a few tablespoons of single cream
Notes
- Serving: The roasted green onions can be served as a side dish for many mains. The polenta is optional, but it is such a great combination.
Nutrition Information
Show Details
Serving
1/2 of the dish
Calories
444kcal
(22%)
Carbohydrates
21g
(7%)
Protein
17g
(34%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
13g
Cholesterol
95mg
(32%)
Sodium
2921mg
(122%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Serving | 1/2 of the dish | |
| Calories | 444kcal | 22% |
| Carbohydrates | 21g | 7% |
| Protein | 17g | 34% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 95mg | 32% |
| Sodium | 2921mg | 122% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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