Quinoa with Sun-Dried Tomatoes, Apples and Scallions

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    274 kcal

  • Course

    Side Dish

  • Cuisine

    American

Quinoa with Sun-Dried Tomatoes, Apples and Scallions

Quinoa is tossed with sun-dried tomatoes, apples and scallions in a garlicky lemon vinaigrette to create this simple, protein-packed dish.

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Ingredients

Servings
  • 1 cup uncooked quinoa (prepared according to package instructions)
  • 1 apple (diced)
  • 12 pieces sun-dried tomatoes (minced)
  • ½ cup scallions (minced)
  • ¼ cup parsley (minced)
  • 2 tablespoons extra virgin olive oil
  • 1 juice of lemon
  • ½ teaspoon salt
  • ¼ teaspoon pepper
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Instructions

  1. In a medium bowl, toss together cooked quinoa with diced apples, sun-dried tomatoes, scallions and parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, grated garlic, salt and pepper. Drizzle vinaigrette over the quinoa mixture and toss well to combine.
  3. Serve immediately or store in an air-tight container in the refrigerator for up to 5 days.

Nutrition Information

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Calories 274kcal (14%) Carbohydrates 40.8g (14%) Protein 8.1g (16%) Fat 9.6g (15%) Saturated Fat 0.9g (5%) Polyunsaturated Fat 8.7g Trans Fat 0g Cholesterol 0mg (0%) Sodium 714mg (30%) Fiber 5.3g (21%) Sugar 6.7g (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 40.8g 14%
Protein 8.1g 16%
Fat 9.6g 15%
Saturated Fat 0.9g 5%
Polyunsaturated Fat 8.7g 51%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 714mg 30%
Fiber 5.3g 21%
Sugar 6.7g 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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