How To Cut Persimmon
User Reviews
5
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
12 slices per persimmon
How To Cut Persimmon
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Learn how to cut a persimmon in sliced wedges, rings or diced to use for all your fresh ingredient recipes.
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Ingredients
- Fuyu persimmon
Instructions
- Step 1 Remove the leaf top
- Clean and dry persimmon. With a paring knife cut around the leafy top and gently pull it off and discard
- Step 2 Cut in half
- Place the persimmon cut side down on the cutting board over and slice the persimmon in half
- Step 3 Slice in wedges, circles or dice
- Slice or dice the persimmon. To slice in wedges place the flesh side down on the cutting board and cut into 1/8th inch wedges
- To slice in round symmetrical slices, start slicing from the bottom of the persimmon in 1/8th to 1/4" slices
- To dice, slice in wedges, then cut in half or third
Notes
- Pick firm persimmons. It isn't necessary to remove the skin.
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User Reviews
Overall Rating
5
12 reviews
Excellent
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