Can You Freeze Cooked Beans
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3 reviews
Excellent
Can You Freeze Cooked Beans
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Learn how to freeze beans and skip the store bought canned beans. You will save time and money with this easy recipe.
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Ingredients
- 1 pound dried beans
- 6 cups water
Instructions
- Rinse the beans thoroughly and remove any debris (rocks, clumps, dirt, etc) from the beans.
- Place the beans in a medium size saucepan. Add in the water and make sure that the beans are covered by at least 2 inches over the top of the beans (add more water if needed).
- Bring to a boil and reduce the heat to low and simmer for 1 hour and 15-20 minutes. Watch the beans closely as they cook as you don’t want them to get too soft before freezing them.
- Once the beans are cooked through, drain them in a colander and rinse them immediately with cold water to cool them off immediately.
- Seal the container or bags and place them directly in the freezer until ready to use.
- When you are ready to use, defrost the beans out completely in the refrigerator overnight or place them in warm water to thaw them quicker. Then the beans are ready to use in your favorite recipes just like a can of drained beans.
Notes
- If stored correctly in the freezer, these beans should last for up to 6-8 months.
Nutrition Information
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Serving
7g
Calories
127kcal
(6%)
Carbohydrates
23g
(8%)
Protein
9g
(18%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.03g
Sodium
10mg
(0%)
Potassium
514mg
(15%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin C
2mg
(2%)
Calcium
35mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Serving | 7g | |
| Calories | 127kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 9g | 18% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 10mg | 0% |
| Potassium | 514mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
3 reviews
Excellent
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