How to Freeze Almonds
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How to Freeze Almonds
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Have you bought Almonds and don't need all of them but do not want the rest to go bad? What can I do with leftover almonds? No problem when you know how to freeze almonds!
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Ingredients
- 1 cup almonds
Instructions
- If your almonds are loose, place into a freezer safe bag and then follow the next instructions. If you have almonds packaged in a bag, place those inside an appropriately sized freezer safe container.
- Remove as much air as possible from the container (roll the bag up to squeeze out air or use a straw to suck out any extra air and then seal quickly).
- Label the bag with a sharpie style marker indicating what is in the bag and the date it was frozen.
- Place into the freezer. Rotate any older "stock" so that the oldest is at the front where you'll grab it first.
Notes
- If the almonds are loose, it is sometimes easier to double bag in zip lock style bags.
- Be sure to squeeze all of the air out of the bag before freezing.
- Label your bags so that you know when you placed in the freezer.
- If you are. having a problem removing the air from the bag, zip the bag almost completely shut and use a straw to suck the air from the bag and then quickly seal.
- Write on the bag with a sharpie marker to indicate the date stored.
- Freeze in smaller amounts if you only use a few almonds at a time.
Nutrition Information
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Calories
207kcal
(10%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
0.01g
Sodium
0.4mg
(0%)
Potassium
262mg
(7%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
0.4IU
(0%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.01g | 1% |
| Sodium | 0.4mg | 0% |
| Potassium | 262mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 0.4IU | 0% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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