How to Freeze Bread
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How to Freeze Bread
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If you are prepping for an emergency or simply accidentally purchased too much bread, see how to freeze it by the slice or by the loaf.
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Ingredients
- bread homemade or store-bought, your favorite
- parchment paper
- baking sheet
- Freezer-safe bags
Instructions
- Bake your bread (if making homemade) and let it cool completely.
- If you're slicing your bread, individually freeze the slices on a parchment-lined baking sheet.
- If you're freezing the entire loaf, place it on a parchment-lined baking sheet.
- Place the baking sheet into your freezer for at least 2 hours.
- Once the bread loaf or slices are frozen, store in a freezer bag.
- Squeeze as much air out of the freezer bag as possible, and double-bag if possible.
- When you're ready to eat your bread, thaw it overnight in the fridge.
Notes
- Bread can stay in the freezer for up to 3 months.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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