How To Freeze Cauliflower

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How To Freeze Cauliflower

Learn how to freeze cauliflower with this easy step by step tutorial. Make us of these florets when you want to whip up a few cauliflower recipes!

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Ingredients

Servings
  • 1 head of cauliflower
  • 1 large pot boiling water
  • 1 large bowl ice water

Instructions

  1. Wash the cauliflower and cut it in half, then quarters. Remove the florets and cut them into smaller pieces (if necessary).
  2. Begin the blanching process. Bring a large pot of water to boil and add the cauliflower. Let it simmer for about 1-2 minutes then remove from the pot using a slotted spoon or skimmer.
  3. Transfer the cauliflower immediately to a bowl of ice water to stop the cooking process and let it chill for about 2 minutes.
  4. Drain the cauliflower and gently pat the florets dry to remove any extra moisture.
  5. Spread the cauliflower across a baking sheet and freeze for 1-2 hours.
  6. Transfer the frozen cauliflower to freezer bags or containers and freeze for several months.

Notes

  • The stand up Stasher Bags (silicone storage bags) are my favorite for storing frozen cauliflower as you can fit more in them than the regular sandwich bags. 

Nutrition Information

Show Details
Calories 36kcal (2%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 43mg (2%) Potassium 430mg (12%) Fiber 3g (12%) Sugar 3g (6%) Vitamin C 69mg (77%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 36 kcal

% Daily Value*

Calories 36kcal 2%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 43mg 2%
Potassium 430mg 9%
Fiber 3g 12%
Sugar 3g 6%
Vitamin C 69mg 77%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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