How to Freeze Cookies (2 different ways!)
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How to Freeze Cookies (2 different ways!)
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Learn how to freeze cookies two different ways so that you can enjoy your favorite homemade cookies whenever the cravings hit! With these two simple, step-by-step tutorials you'll learn how to freeze cookie dough and how to freeze baked cookies for later. Perfect for the holiday season and beyond!
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Ingredients
- 1 Cookie Dough batch
- 1 cookies batch, baked
Instructions
- For cookie dough:
- Roll your cookie dough into balls and place them on a cookie sheet lined with parchment paper. Chill the dough in the freezer for 30 minutes.
- Once the cookie dough balls firm up, you can transfer them to a reusable freezer-safe bag or container. Cookie dough will keep well for up to 3 months.
- When ready to bake, simply bake the cookies as directed. You may just need a few extra minutes of baking time. You can also bring the dough to room temp and then bake them as directed; either option will work!
- For baked cookies:
- Wait for the cookies to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to place them in a single layer to avoid any cookies breaking. Cookies will keep well for up to 2 months.
- Once ready to eat, simply thaw out at room temperature and enjoy.
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