How to Freeze Cranberries
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
2 mins
-
Freeze
2 hrs
-
Total Time
2 hrs 2 mins
-
Servings
6 servings
-
Calories
26 kcal
-
Course
Condiments
-
Cuisine
American
How to Freeze Cranberries
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Learn how to freeze cranberries to use in recipes. This easy tutorial walks you through the steps for freezing to save time, money and flavor!
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Ingredients
- 12 ounces cranberries
Instructions
- Wash the cranberries with cold water and drain using a colander.
- Transfer cranberries to a kitchen towel and spread out on the towel. Allow 15-20 minutes for them to air dry.
- Spread the cranberries in a single layer on a freezer safe rimmed baking tray.
- Freeze for 2-4 hours, being careful not to leave longer than 4 hours since they will get freezer burn.
- Transfer the frozen berries to freezer bags or freezer safe containers and seal. Return to the freezer and store for up to one year.
Equipments used:
Notes
- Storage: After freezing, transfer the frozen cranberries to freezer bags or freezer-safe containers and seal. Return to the freezer and store for up to one year. Be sure to date and label your container.
- Photo Credit: Erin Jensen
Nutrition Information
Show Details
Calories
26kcal
(1%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
48mg
(1%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
34IU
(1%)
Vitamin C
8mg
(9%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 48mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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