How to Freeze Cucumbers
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How to Freeze Cucumbers
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Freezing Cucumbers is a great way to preserve your harvest. Find out how to freeze cucumbers, including the best way to do it, including lots of tips for usage!
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Ingredients
- 6 medium cucumbers (about 8 cups sliced)
- 2 tablespoons salt
- 2/3 cup avocado oil (or extra virgin olive oil or other light oil)
- 2/3 cup apple cider vinegar
- 1/3 cup low carb sweetener (or sugar or other sweetener, as desired)
- 1 medium chopped onion (optional)
- 1 teaspoon celery salt (optional)
- 1 1/2 teaspoons mustard seed (optional)
Instructions
- Wash cucumbers well.
- Slice cucumbers into equal slices to make about 8 cups of slices.
- Place the cucumber slices in a bowl with 2 Tablespoons of salt. Cover.
- Let sit for about 2 hours.
- Drain and rinse the cucumbers.
- Put the cucumbers back in the bowl. Add the vinegar, oil, sweetener, onion and spices, if using.
- Freeze the brine-soaked cucumbers in mason jars or other freezer-friendly rigid containers, leaving at least 1 inch of head space for expansion.
- Freeze for at least a week before thawing and eating.
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Overall Rating
5.0
6 reviews
Excellent
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