How to Freeze Herbs

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5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Freeze - minimum or 4 hours, preferred to freeze overnight

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    12

  • Calories

    85 kcal

  • Course

    Condiments

  • Cuisine

    American

How to Freeze Herbs

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How to freeze herbs so you can enjoy fresh herbs year round. Freezing herbs are easy to do with this simple trick.

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Ingredients

Servings
  • 1/2 cup olive oil
  • 3 cups fresh herbs Basil, Cilantro, Parsley, Rosemary, Sage, Oregano, etc.
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Instructions

  1. Make sure you that choose firm fresh herbs.
  2. Clean the herbs thoroughly and pat dry.  Chop the herbs as you prefer.
  3. Fill the ice cube compartments with the herbs approximately 2/3 of the way full.
  4. Pour the olive oil into the compartments until the herbs are completely covered with the oil.
  5. Place the ice cube tray in the freezer for 2-4 hours or overnight (which is preferred).
  6. Remove the frozen herbs from the ice cube tray and place them into freezer bags labeled with the herb type.  Make sure to store the different types of herbs in different bags.
  7. To Defrost: Place in the small bowl in the refrigerate until the olive oil defrosts.  Then the herbs are ready to use in your favorite recipes!

Nutrition Information

Show Details
Calories 85kcal (4%) Carbohydrates 1g (0%) Protein 0.4g (1%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 9mg (0%) Potassium 83mg (2%) Fiber 0.5g (2%) Sugar 0.1g (0%) Vitamin A 1264IU (25%) Vitamin C 20mg (22%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 85 kcal

% Daily Value*

Calories 85kcal 4%
Carbohydrates 1g 0%
Protein 0.4g 1%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 9mg 0%
Potassium 83mg 2%
Fiber 0.5g 2%
Sugar 0.1g 0%
Vitamin A 1264IU 25%
Vitamin C 20mg 22%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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