How to Freeze Peppers

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  • Prep Time

    2 mins

  • Freezing Time (For Cut Peppers)

    30 mins

  • Total Time

    32 mins

  • Servings

    1 pint peppers (approx)

  • Calories

    1 kcal

  • Course

    Condiments

  • Cuisine

    American

How to Freeze Peppers

Want to preserve your summer peppers to use all year long? This tutorial will walk you through how to freeze peppers (whole or cut).

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Ingredients

Servings
  • 1 batch peppers
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Instructions

Freeze Whole Peppers:

  1. Place clean, dry peppers in a freezer-safe container (such as a freezer bag).Peppers can later be sliced or diced while frozen and used in recipes as usual.For easier cutting later, run the frozen pepper under warm water for a few seconds just before cutting.

Freeze Cut Peppers:

  1. Start with clean, dry peppers. If using hot peppers, you may want to wear gloves to protect your hands.Slice or dice peppers. If desired, remove and discard (or compost) the seeds and membrane.Arrange the peppers in a single layer on a baking sheet or tray and place in the freezer for about 30 minutes. Freezing on a tray will help the peppers stay separated after freezing. It's fine if the peppers overlap a little.
  2. Once frozen, move the peppers to a freezer-safe container.Peppers can later be used in recipes as usual.
Equipments used:

Notes

  • Recipe amounts approximate.  Yield will vary based on how many peppers are used.

Nutrition Information

Show Details
Calories 1kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 2mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 42IU (1%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 1pint peppers (approx)

Amount Per Serving

Calories 1 kcal

% Daily Value*

Calories 1kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 2mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 42IU 1%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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