How to Freeze Herbs
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Prep Time
10 mins
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Additional Time
8 hrs
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Total Time
8 hrs 10 mins
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Course
Others
How to Freeze Herbs
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Try this quick and easy way to freeze your herbs and easily chop up or break off whatever you need for a recipe.
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Ingredients
Instructions
- Wash herbs.
- Pat dry.
- Leave out overnight to dry completely (You can dry the herbs on any flat surface, but one with ventilation will work best. A cooling rack would be a good option. I used the trays from my Excalibur Dehydrator. See, you can even use your dehydrator to freeze herbs!
- Parsley
- Basil
- Place in plastic bags and take out as much air as possible. (You can even stick a straw in the bag to suck the air out if you like. I have not done that yet, however, but I want to!
Notes
- I use small plastic bags from Country Life Natural Foods and they are great. I get the 4x2x8 size. They come in various sizes and in serious bulk so you can store away for cheap! These on Amazon appear to be the same. A MUST, however, for this, in my mind, is Twixit Clips. These clips from IKEA are another great option. I use these for EVERYTHING in my home. Trust me, you will be so thrilled to be done with those pesky twist ties.
- I use small plastic bags from
- Country Life Natural Foods
- and they are great. I get the 4x2x8 size. They come in various sizes and in serious bulk so you can store away for cheap!
- These on Amazon
- appear to be the same. A MUST, however, for this, in my mind, is Twixit Clips.
- These clips from IKEA
- are another great option. I use these for EVERYTHING in my home. Trust me, you will be so thrilled to be done with those pesky twist ties.
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