How to Freeze Peaches
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5
How to Freeze Peaches
Description
The process starts with blanching peaches briefly in boiling water, then transferring to an ice bath to loosen skins for easy peeling. After peeling, peaches are halved and pitted, then sliced into uniform pieces. The slices are tossed in lemon juice to prevent browning caused by oxidation. Finally, peach slices are spread out on parchment-lined baking sheets in a single layer to freeze individually before packaging.
Freezing the slices separately prevents clumping and facilitates portioning later. The lemon juice adds slight tartness that helps maintain the peaches' vibrant color and fresh taste. This preparation helps extend the usable life of peaches well beyond their fresh season.
Notes mention that whole peaches can similarly be frozen if pre-frozen for at least eight hours before transferring into storage bags to maintain shape and ease of handling. This provides flexibility depending on intended future use.
Ingredients
- 1 lb. peaches
- 1 Tbsp. lemon juice
Instructions
Blanch and Peel peaches:
- Bring a large pot of water to a boil. Add the peaches, a few at a time, and let boil for 10-20 seconds.
- Remove the peaches with a slotted spoon and quickly immerse in an ice water bath until cool to the touch.
- Use a paring knife to make a small incision and peel pack the skin. Repeat this process until the entire peach is peeled.
Cut into Slices:
- Locate the natural indentation along the midline of the peach and cut it in half using this line as your guide.
- Place your thumbs in between the two pieces and pull them apart.
- Remove the pit with your fingers, if possible, or use a small paring knife to cut around and remove the pit.
- Cut the peeled peach into 1/4-1/2 inch slices
Prepare for Freezing:
- Toss peach slices in 1 tablespoon of lemon juice and let sit for 3-5 minutes in it.
- Once the peaches slices have been tossed in lemon juice, place them in a single layer on a large baking sheet that has been lined with parchment paper.
- Place the baking sheet into the freezer for 3-4 hours or up to overnight.
- Once the slices are firm and frozen, place them in a large gallon-sized ziploc bag. Be sure to remove as much air as possible from your storage bag before zipping it tight.
- Add the date on the bag before placing it in the freezer and freeze for 6-12 months.
Notes
- Whole peaches can be frozen by pre-freezing them for at least 8 hours before storing in bags.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 215mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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