How To Grill Corn On The Cob In Foil
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How To Grill Corn On The Cob In Foil
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Make the most out of corn season by learning How To Grill Corn On The Cob In Foil!
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Ingredients
- 4 tablespoons unsalted butter softened
- 1/4 teaspoon salt
- Pinch of black pepper
- 1 tablespoon fresh dill finely chopped
- 1 tablespoon fresh lemon juice
- 6 ears of corn husks removed
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Instructions
- Preheat your grill to a medium-high heat, around 400°F.
- In a small bowl, mix together the softened butter, salt, pepper, chopped dill, and lemon juice until well combined.
- Spread the seasoned butter evenly over each ear of corn.
- Wrap each ear of corn individually in aluminum foil, making sure the ends are sealed tightly.
- Place the foil-wrapped corn on the grill and cook for 18 minutes, turning occasionally to ensure even cooking.
- Carefully remove the corn from the grill and let it sit for a couple of minutes before unwrapping the foil and serving.
Nutrition Information
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Calories
145kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
111mg
(5%)
Potassium
248mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
407IU
(8%)
Vitamin C
7mg
(8%)
Calcium
4mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 111mg | 5% |
| Potassium | 248mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 4mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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3 reviews
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