How To: Low Carb Chocolate Ganache
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How To: Low Carb Chocolate Ganache
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This makes a total of 15 tablespoon servings of Low Carb Chocolate Canache. Each serving comes out to be 33.07 Calories, 3.12g Fats, 1.39g Net Carbs, and 0.19g Protein.
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Ingredients
- 3.5 ounces chocolate ChocoPerfection brand
- 2 tablespoons heavy whipping cream
Instructions
- Start boiling some water in a pan.
- In a mixing bowl add your chocolate and put it on top of the boiling water.
- Stir the chocolate well until melted.
- Add cream to make it more creamy if needed.
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